????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????^?????????????????????????????????????Iniciando la mañana del quinto día de secado de la hoja de bijao, esta se debe cerrar por la mitad. Ya en las horas de la tarde se realiza la reco

????????????????????????????????????????????……???????????????????????????????????????????????Bia h?i is on the market largely in northern Vietnam. It is usually to be found in small bars and on Road corners.[one] The beer is brewed everyday, then matured for a brief period and as soon as Completely ready Every single bar gets a fresh batch sent

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